n u m b e r 2 9 extra virgin olive oil has an aromatic fresh fruity taste, a beautiful green flavour that enhances all foods it is combined with. Store it in a cool cupboard and serve it breakfast, lunch and dinner. It is wonderful with breads, or drizzled over roasted vegetables, salads, eggs and all pasta dishes. Being a natural vegetable product with no additives or preservatives, it is very good for your health. Enjoy it every day!
Locally produced and hand-picked on Waiheke Island, the olives are cold pressed on the day of harvest, using modern hygienic extraction techniques, and the resultant extra virgin olive oil is then stored in stainless steel containers to settle naturally for a short period before bottling.
Served in all the Hip Group establishments, the French Cafe and Meredith's Restaurant, this award winning Silver Medalist olive oil is simply one of the best.